Introducing al fresco dining in Le Jardin
Designed for friends and loved ones traveling to Auberge du Soleil together, an enchanting evening awaits in our picturesque Olive Grove. A seasonal menu crafted by Executive Chef Robert Curry, served family style and paired with exquisite wine curated by our sommeliers, enhancing the flavors of each dish. C'est magnifique!
- Reserved for in-house overnight guests
- 6-16 people
- Available weather permitting; April through October
- For inquiries and to reserve the space, please contact our Events Team at [email protected] or 707.967.3103
Utilisez les flèches gauche et droite pour naviguer.
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