Rosca de Reyes : un avant-goût de la tradition

L'expérience

Celebrate the season with a hands-on baking experience rooted in the Executive Chef’s Mexican heritage. Guests shape and decorate their own mini rosca using candied fruits and spiced sugar, learning about the tradition and the hidden figurine that makes this pastry so special. While the roscas bake, guests prepare traditional Mexican hot chocolate from scratch. Once complete, everyone gathers to enjoy their warm rosca and hot chocolate, savoring both the flavors and the stories behind this festive tradition.