Dyades was awarded One-Michelin Star in 2025.
Dyades has been awarded 2 Ecotables for its commitment to sustainable practices.
The Tasting Menu is served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday.
A 38€ 3-course Market lunch is available Wednesday – Friday
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.
Reservations are required: [email protected]
- Menu served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday
- 120 €
- fresh goat cheese, cucumber sorbet, ginger-lifted vinaigrette
- smoked beurre blanc, candied lemon, and organic neuvic caviar
- shellfish and condiment, heirloom tomatoes, and marine foam
- eggplant variations, garden herb jus
- pollen, thyme and buttermilk
Contactez-nous
- Hôtel national direct
- 05 45 61 85 00
- Numéro gratuit aux États-Unis
- +1 877.496.0660
- Hôtel International Direct
- +33 5 45 61 85 00