Sample menus only. Dishes and ingredients subject to change with seasonality.
Appetizers
- native oysters, green apple chow-chow, cocktail sauce, lemon
- marinated olives mix, grilled sourdough
- mexican cheeses, Spanish chorizo, prosciutto, nuts, seasonal jam, crackers
- pistachio, olives, crispy chickpeas, garlic focaccia
- lemon, old bay dressing
- olives, capers, evoo, lemon, yuzu
- freshly baked toast, aioli, grain mustard, chives
Summer Harvest
- artisan crouton
- organic kale, spinach, green beans, cucumber, avocado, parmesan cheese, anchovies dressing
- romaine lettuce, pickled zucchini, tomatoes, cucumber, avocado, feta cheese, fennel vinaigrette
- local citrus, red lettuce, fennel, pistachio, mustard dressing
- wild arugula, red onion, champagne vinaigrette, basil from the garden
Wood-fired Pizza (Gluten-free dough available)
- creamy garlic sauce, black pepper, parmesan cheese
- pesto, mozzarella, wild arugula, dry aged cotija cheese, black garlic mojo sauce
- local-tomato sauce, Italian sausage, pepperoni, basil
- local-tomato sauce, fresh mozzarella, basil
- ask your waiter about seasonal ingredients and select three of them
Chef’s Specialties (Your dish is accompanied by your choice of one signature side from the list)
- blue cheese crusted, veal jus
- creamy peppercorn sauce
- marinated with garden herbs, lemon and garlic
- buttered caper sauce
- ajillo sauce, grilled lemon
- gremolata sauce, grilled lemon
Signature Side Dishes
Dessert
- local date - coffee pudding, creme fraiche, vanilla ice cream, salty-caramel sauce, mint
- berries compote, condensed milk
- pecan praline sauce, vanilla ice cream, toasted pecans
- black and blue berries
(G) Gluten (V) Vegan (N) Nuts (D) Dairy
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexique 23410
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Contactez-nous
- Numéro gratuit aux États-Unis
- +1 866.311.2226
- Numéro gratuit au Mexique
- 800 953 0696
- Hôtel International Direct
- +011 52 624 145 6400
- Hôtel national direct
- 624 145 6400