Menu

Che Che

Appetizers

Edamame Picante (GF)

  • chili powder + sesame seed oil + lime juice
  • 290

Shishitos

  • chile pasilla sauce & sesame + citrus ponzu + lemon

  • GF

  • 410

Tofu Karaage

  • yuzu marinated + cilantro + black garlic + lime juice + katsuobushi + agave tare + negi mexikake
  • 390

Watermelon Tiradito (VG)

  • compressed watermelon with ginger + ponzu + shisho + toasted sesame seeds + red onion shaves

Bluefin Tna Tartar

  • toreada ponzu + macha sauce + lima kosho emulsion + chile serrano + masago + negui + tlayuda + mexigarashi
  • 650

Toro Tiradito

  • chiles toreados ponzu + masago + yuzu kosho + red onion
  • 710

A5 Wagyu Tataki

  • chiles toreados ponzu + fried garlic + negui + habanero charred powder recado negro aiol i + yuzu kosho
  • 1,100

Sushi

Sashimi Omakase

  • chef's selection of sashimi + gari + wasabi + soy sauce + toreada ponzu
  • 3 - 570 | 5 - 710 | 10 - 1500

Torched Wagyu Ngiri (GF)

  • A5 wagyu striploin+ yuzu truffle emulsion + trio of homemade salts
  • 4 - 1,100

Bluefin Tuna Experience

  • noten + akami + toro + chu-toro + o-toro

  • limited availability

  • 1,300

Yuzu Roll

  • kampachi+ avocado + cucumber + habanero + masago + yuzu mayo
  • 590

Chef's Roll of the Day

  • chef’s creation of the day + wasabi + gari
  • 550

Mains

Japanese Eggplant Mazemen (VG)

  • yucatán spiced japanese eggplant + xnipek + pickled red onion + cilantro
  • 410

Cochinita Mazemen

  • achiote marinated pork belly + xnipek + pickled red onion + cilantro
  • 550

Chicken Katsudon

  • fried free range chicken + grilled cabbage + negi + pasilla pepper-miso butter
  • 590

Octopus Robata

  • tamarind morita adobo + cabbage carrot & cucumber salad
  • 590

Catch of the Day

  • guajillo miso & mirin marinade + roasted bok choy + ginger & sweet potato purée
  • 780

Wagyu Striploin

  • grilled with gomadare xcatic + seasonal roasted mushrooms
  • 2,100

Seafood Hibachi

  • selection of catch of the day + grilled bok choy + gohan + mixed greens of the day

  • best served with:

    local prawn | 550
    scallops | 510
    A5 wagyu striploin 2oz | 810
    lobster tail 10 oz | 1,500

  • 1,700

Sides

steamed rice

  • GF V

  • 190

japex fried rice

  • VG

  • 190

grilled kale

  • GF V

  • 190

che che mashed potato

  • GF VG

  • 190

kiuri salad

  • soy & serrano vinaigrette + toasted peanuts + cilantro

  • V

  • 200

grilled selection of seasonal mushrooms

  • GF V

  • 390

Dulce

Popsicles

  • guava, cardamomo & mexican chocolate  | GF V

  • coconut & matcha | GF V

  • 180

Miso Chocolate Cake

  • citrus + sake + vanilla tuille
  • 310

Mousse de Chocolate Ruby

  • yuzu cremeux + matcha biscuit
  • 310

At Etéreo, we strive to meet the highest quality standards. However, the consumption of uncooked food of animal origin could be harmful to your health and we leave that to your discretion. Total price in USD. VAT is included. Service charge (gratuity) is not included. G GLUTEN FREE / VG VEGETARIAN / V VEGAN

RIVIERA MAYA | Paseo Kanai 16, Solidaridad, 77730 Playa del Carmen, Q.R., Mexique
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