- with grilled pita bread
- €35
- crispy brioche, black garlic, avocado cream
- €26
- oscietra caviar, carob rus
- €35
- fava, capers marmalade, crispy tart
- €24
- cream & puree, carrot marmalade, gel ouzo
- €20
- mango, galeni, sourdough bread
- €22
- from Mesologgi
- €55
- blinis, sour cream
- €160/30gr
- basil aioli, avocado
- €44
- graviera cheese & ham
- €33
- sourdough bread, fried egg & chicken
- €28
- €20
For allergies and dietary restrictions kindly inform your waiter | We use extra virgin olive oil in our preparations | The restaurant operates under HACCP standards | Customer is not obliged to pay if the notice of payment is not received.
