Gather for Meet the Makers

Honoring the Countryside Terroir

Join us for Meet the Makers, an autumn culinary series at Mayflower Inn & Spa, designed to honor the craftsmanship and terroir that define our region’s rich gastronomic heritage. Set amidst the idyllic surroundings of our Wicker Porch, each evening unfolds as an immersive journey through the season’s bounty, celebrating the artisans, vintners and growers who shape our culinary landscape. This intimate series pairs exquisite, hyper-local menus from Executive Chef Luke Dowdy with expressive wines from acclaimed partner vineyards. Each gathering highlights a featured “maker,” offering guests the rare opportunity to engage directly with visionary winemakers, stewards of the land, and culinary artisans.

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October 9th | Mending Wall Winery

Experience the artistry of Mending Wall Winery, known for its bold, collaborative approach to winemaking. Explore Executive Chef Luke Dowdy’s four-course autumnal menu that will harmonize with Mending Wall’s distinctive pours, offering layers of depth and discovery. Surrounded by the pastoral beauty of the Mayflower Inn, this evening invites you to linger over fine wines, fireside warmth, and spirited dialogue with the makers themselves.

October 30th | David Arthur Vineyards

Join us for an unforgettable evening with David Arthur Vineyards, a legendary family-owned winery renowned for producing bold, expressive wines that capture the distinctive character of Napa Valley’s Pritchard Hill. Savor a seasonal four-course menu crafted by Executive Chef Dowdy, thoughtfully designed to highlight the nuanced depth and elegance of David Arthur’s celebrated vintages. Set within the idyllic ambiance of our Chef’s Garden, this intimate countryside gathering invites you to immerse yourself in vibrant flavors, world-class wines, and inspired conversation.

Slow down, savor & celebrate The Spirit of New England’s Pastoral Elegance

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