To Begin
- warm spices, chestnut
Second Course | Choose One
- gooseberries, watermelon radish, lavender vinaigrette
- blood orange, horseradish
- maple, rye crumple, romesco
Third Course | Choose One
- morel mushrooms, black truffle, pecorino
- leeks, aji amarillo emulsion, crispy potatoes
- black truffle, sumac, charred eggplant, potato mille fuille
Dessert
- coconut cake, raspberry jam, peppermint
Vegan and kids menus available. Bear is seasonally driven and menu items are subject to change. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.
