Lunch | 12 PM to 5:30 PM
Dinner | 5 PM to 11 PM
Crudo & Seafood
- queso de rancho, crispy tlayuda
- raw tuna, shrimp, octopus, kidney scallops, poached shrimp, red onion, cucumber, avocado, cilantro
- leche de tigre, roasted corn, red onion, cucumber, sweet potato, habanero ash
- sliced bluefin tuna, crispy leek, avocado, chipotle dressing, peanut salsa macha
- habanero aioli, tomato, cucumber, capers, olives, red onion, cilantro, avocado
- 480
Salads
- shrimp, mixed greens, jicama, cucumber, mango, cilantro, cora chili dressing
- little gem, cucumber, radish, carrot, corn, limon, tortilla strips, cilantro vinaigrette
Picadito
- leek and garlic marinade, pickled onions, arugula chimi
- spicy aioli, charred lemon, chives
- chile xcatic & charred scallions chimichurri, pumpkin seeds
Tacos & Tlayudas
- pork al pastor, grilled pineapple, corn tortilla
- pork al pastor, cheese crust, grilled pineapple, flour tortilla
- rib eye steak, charred onion, avocado, grilled shishito, crispy tortilla
- grilled shrimp, red cabbage, avocado, chipotle aioli, cilantro
- marinated fish, beans, avocado, pickled red onion
- cheese, ajillo mushrooms, red onion
- 540
- setas, pineapple relish, pico de gallo
- roasted chile, soy chorizo, beans, yuzu charred scallions, salsa verde
Desserts
- sour cream ice cream, crunchy pecan, salted caramel sauce
- yogurt ice cream, vanilla cream, strawberry jus
- dulce de leche, banana,vanilla cream & cookie crunch
- mezcal chocolate sauce, dulce de leche & tequila sauce
G (gluten) | GF (gluten free) | D (dairy) | DF (dairy free) | N (nuts) | S (seeds) | Sf (sea food) | V (vegan) | Vt (vegetarian) | A (alcohol) | P (pork) | R (raw) *Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary. All prices are listed in Mexican pesos.
PUNTA DE MITA | Desarrollo El Banco Carretera a La Cruz de Huanacaxtle Km 14, Punta De Mita, Nayarit, Mexique 63734
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- +1 866 256 6829
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- +011 52 329 689 0900
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- 329 689 0900